Lab-grown, cell-based meat is as nutritious and delicious as conventional meat, but with a much smaller environmental footprint.
With the help of molecular science and gene-editing, the convenience food industry is shedding fat and becoming more environmentally friendly.
by MEGA
September, 2019
There are as many obese people in the world as malnourished ones. It's time we had a new approach to food, harnessing the power of technology, says sustainability expert Leo Johnson.
Mega in conversation with Leo Johnson
September, 2018
'I want to reconnect people with food production,' says Max Lössl, whose agri-tech start-up aims to bring farms into the kitchen.
Mega in conversation with Max Lössl
June, 2018
As the global population approaches 7.5 billion and newly affluent emerging middle classes switch to western-style, protein-rich diets, insects could provide an environmentally sustainable way to put food on people’s plates.
by MEGA
February, 2016
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