We need to find new ways to provide the world with the protein it craves, says nutrition scientist Dr James Fry.
With the help of molecular science and gene-editing, the convenience food industry is shedding fat and becoming more environmentally friendly.
by MEGA
September, 2019
There are as many obese people in the world as malnourished ones. It's time we had a new approach to food, harnessing the power of technology, says sustainability expert Leo Johnson.
Mega in conversation with Leo Johnson
September, 2018
The future of food is taking shape in an IT laboratory in Boston.
Mega in conversation with Caleb Harper
June, 2018
As the global population approaches 7.5 billion and newly affluent emerging middle classes switch to western-style, protein-rich diets, insects could provide an environmentally sustainable way to put food on people’s plates.
by MEGA
February, 2016
Patrick Dixon, author of the bestseller The Future of Almost Everything, explains how the world’s consumption and production of food will change over the coming decades.
Written by Patrick Dixon
June, 2016
This website uses cookies to enhance user navigation and to collect statistical data. To refuse the use of cookies, change your settings or for more information, please click on the following link: Cookies policy. By continuing to browse this website, you accept the use of cookies for the above purposes.
