Our protein obsession

Plant proteins as an alternative to animal proteins

August 2019 Marketing Material

We need to find new ways to provide the world with the protein it craves, says nutrition scientist Dr James Fry.

Food 3.0: the nutrition revolution

There are as many obese people in the world as malnourished ones. It's time we had a new approach to food, harnessing the power of technology, says sustainability expert Leo Johnson.

Mega in conversation with Leo Johnson
A convenience food makeover

With the help of molecular science and gene-editing, the convenience food industry is shedding fat and becoming more environmentally friendly.

by Mega
Freeing agriculture from climate slavery

The future of food is taking shape in an IT laboratory in Boston.

Mega in conversation with Caleb Harper
Grub’s up: how insects can help feed the world

As the global population approaches 7.5 billion and newly affluent emerging middle classes switch to western-style, protein-rich diets, insects could provide an environmentally sustainable way to put food on people’s plates.

by Mega
The future of food in a world of 11 billion people

Patrick Dixon, author of the bestseller The Future of Almost Everything, explains how the world’s consumption and production of food will change over the coming decades.

Written by Patrick Dixon

Pictet Asset Management

Our offices

Related Links

pictet.com

Marketing Material. All forms of investment involve risk. The value of investments and the income derived from them is not guaranteed and it can fall as well as rise and you may not get back the original amount invested.
Pictet Asset Management 2024. All rights reserved. Please read our terms and conditions before accessing this website.
Some of the photographs published on this website have been taken by Stéphane Couturier, Magnus Arrevad, Lundi 13, Phovea, 13Photo, Magnum Photos, Club Photo Pictet.

Related articles

Pictet Asset Management

Related Links